Summer Fruit Pizza

Name: Summer Fruit Pizza
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup sour cream; 1/4 cup confectioners' sugar; 2 tablespoons 2% milk; 1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened; 2 cups fresh blueberries; 2 cups fresh raspberries; 8 fresh strawberries, sliced; 3/4 cup apricot preserves

9 ingredients

4 steps

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup sour cream
1/4 cup confectioners' sugar
2 tablespoons 2% milk
1 tube (16-1/2 ounces) refrigerated sugar cookie dough, softened
2 cups fresh blueberries
2 cups fresh raspberries
8 fresh strawberries, sliced
3/4 cup apricot preserves

Directions

1

In a large bowl, beat cream cheese and sour cream until smooth. Beat in confectioners' sugar and milk. Chill.
2

Meanwhile, press cookie dough onto an ungreased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Cool completely on a wire rack.
3

Spread cream cheese mixture over crust to within 1/2 in. of edges. Arrange fruit over top.
4

In a small microwave-safe dish, microwave preserves, uncovered, on high for 45-60 seconds or until melted. Drizzle over fruit. Chill until serving. Refrigerate leftovers.