Peach Pie Supreme

7 ingredients
7 steps

Ingredients

  • pastry for one-crust pie
  • 4 c. fresh peaches, sliced
  • 1 c. sugar
  • 4 Tbsp. flour
  • dash of salt
  • 3/4 to 1 c. cream
  • 4 drops vanilla

Directions

  1. 1
    Preheat oven to 400°.
  2. 2
    Arrange sliced peaches in pastry-lined 9-inch pie plate.
  3. 3
    Mix sugar, flour and salt.
  4. 4
    Stir in cream* and vanilla.
  5. 5
    Pour over peaches.
  6. 6
    Bake 50 to 60 minutes.
  7. 7
    Serves 6.

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