Peach Pie Without Crust Recipe

Directions

1. 1
   Mix dry ingredients.
2. 2
   Cut in butter with blender or possibly pastry knives into coarse crumbs.
3. 3
   Mix 4 c. peeled sliced fresh peaches with 1/2 c. sugar and 1/2 tsp.
4. 4
   grated lemon rind.
5. 5
   Press 1 c. mix into bottom and sides of buttered pan.
6. 6
   Spoon peach mix over crumbs.
7. 7
   Cover with rest of crumbs mix.
8. 8
   Bake at 400 degrees for 45 min.