Peach Pilaf

9 ingredients
2 steps

Ingredients

  • 1/2 lb fresh mushrooms, sliced
  • 1 tablespoon butter
  • 1 cup long-grain rice, uncooked
  • 1 (14 1/2 ounce) can chicken broth
  • 3 fresh medium-sized peaches, peeled and cut into 1/2 inch pieces
  • 1 tablespoon lemon juice
  • 1/2 cup cashews, roasted and salted
  • 4 green onions, sliced (about 1 cup)
  • lemon wedge, and green onion fans (to garnish)

Directions

  1. 1
    Cook mushrooms in butter in a large skillet over medium heat 5 minutes, stirring constantly. Add rice, cook 2 minutes. Stir in broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender.
  2. 2
    Combine peaches and lemon juice; toss. Add peach mixture, cashews, and sliced green onions to rice mixture, and stir gently. Spoon rice mixture into serving dish and garnish, if desired, with lemon wedges and/or green onion fans.

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