Pork Fried Rice

8 ingredients
4 steps

Ingredients

  • 1/2 lb. lean pork
  • 1/4 c. oil
  • 1 garlic clove, crushed
  • 1/4 tsp. pepper
  • 3 Tbsp. soy sauce
  • 2 eggs
  • 2 c. rice (Minute)
  • 1 onion, chopped

Directions

  1. 1
    Cook rice (5 minutes direct); set aside.
  2. 2
    Heat oil in frypan; add garlic and pork.
  3. 3
    Cook until browned;
  4. 4
    add onions and saute. Add rice, pepper and soy sauce; cook 10 minutes, stirring often. Beat eggs and add; cook 1 minute and stir up.

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