Peach Pineapple Cake

4 ingredients
1 steps

Ingredients

  • 1 can pineapple (juice reserved)
  • 1 can sliced peaches (juice reserved)
  • 1 lemon cake mix (dry)
  • 4 Tbsp. butter

Directions

  1. 1
    Mix pineapple and peaches on bottom of 13 x 9-inch pan. Pour dry cake mix on top; cut up butter and spread or place on top. Add juices on top of cake mix evenly. Bake at 350° for 30 to 40 minutes.

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