Snickerdoodle Drops

Name: Snickerdoodle Drops
Ingredients: 1/2 lb margarine or 1/2 lb butter, softened; 3/4 cup firmly packed brown sugar; 3/4 cup granulated sugar; 2 eggs; 1 3/4 cups all-purpose flour; 2 cups Quaker Oats (quick or old fashioned, uncooked); 1 teaspoon ground cinnamon; 1 teaspoon baking soda; 1/2 teaspoon salt (optional); 1 tablespoon granulated sugar; 1 teaspoon ground cinnamon

11 ingredients

3 steps

Ingredients

1/2 lb margarine or 1/2 lb butter, softened
3/4 cup firmly packed brown sugar
3/4 cup granulated sugar
2 eggs
1 3/4 cups all-purpose flour
2 cups Quaker Oats (quick or old fashioned, uncooked)
1 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 teaspoon salt (optional)
1 tablespoon granulated sugar
1 teaspoon ground cinnamon

Directions

1

Heat oven to 375°F. In large bowl, beat margarine, brown sugar and 3/4 cup granulated sugar until creamy. Add eggs; beat well. Add combined flour, oats, 1 teaspoon cinnamon, baking soda and salt; mix well.
2

Drop dough by rounded teaspoonfuls onto ungreased cookie sheets. Sprinkle each cookie lightly with combined remaining 1 tablespoon granulated sugar and remaining 1 teaspoon cinnamon.
3

Bake 8 to 10 minutes. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.