Peach-Pineapple Crumble
7 ingredients
4 steps
Ingredients
- 1 cored fresh pineapple
- 3 cups sliced peeled peaches (3 large)
- Cooking spray
- 1/4 cup butter, melted
- 1 1/2 cups pineapple supreme cake mix (such as Duncan Hines Moist Deluxe)
- 2 cups vanilla low-fat frozen yogurt
- 1/4 cup chopped pecans, toasted (optional)
Directions
-
1Preheat oven to 350°.
-
2Drain pineapple, reserving 3 tablespoons juice. Chop pineapple to measure 3 cups.
-
3Combine chopped pineapple, reserved juice, and peach slices in an 11 x 7inch baking dish coated with cooking spray. Stir butter into cake mix until smooth. Spread batter over fruit; coat with cooking spray.
-
4Bake at 350° for 38 minutes or until golden and bubbly. Serve warm with frozen yogurt. Sprinkle each serving with 1 tablespoon pecans, if desired.
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