Peach-Pineapple Crumble

7 ingredients
4 steps

Ingredients

  • 1 cored fresh pineapple
  • 3 cups sliced peeled peaches (3 large)
  • Cooking spray
  • 1/4 cup butter, melted
  • 1 1/2 cups pineapple supreme cake mix (such as Duncan Hines Moist Deluxe)
  • 2 cups vanilla low-fat frozen yogurt
  • 1/4 cup chopped pecans, toasted (optional)

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Drain pineapple, reserving 3 tablespoons juice. Chop pineapple to measure 3 cups.
  3. 3
    Combine chopped pineapple, reserved juice, and peach slices in an 11 x 7inch baking dish coated with cooking spray. Stir butter into cake mix until smooth. Spread batter over fruit; coat with cooking spray.
  4. 4
    Bake at 350° for 38 minutes or until golden and bubbly. Serve warm with frozen yogurt. Sprinkle each serving with 1 tablespoon pecans, if desired.

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