Peach-Pineapple Preserves

4 ingredients
4 steps

Ingredients

  • 7 c. white sugar
  • 5 c. chopped peaches
  • 2 Tbsp. lemon juice
  • 1 (No. 2) can crushed pineapple

Directions

  1. 1
    Mix all ingredients and boil hard for 15 minutes.
  2. 2
    Remove from heat and add 2 (3 ounce) boxes of peach jello.
  3. 3
    Stir for 5 minutes.
  4. 4
    Pour in jars and seal.

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