Peach Pizza Pie

10 ingredients
3 steps

Ingredients

  • 1/2 cup butter, softened
  • 1/4 cup confectioners' sugar
  • 1 cup all-purpose flour
  • 4 to 5 cups sliced fresh peaches
  • 2 tablespoons sugar
  • 1 tablespoon cornstarch
  • 1/8 to 1/4 teaspoon ground mace, optional
  • 1/2 cup orange juice
  • 1/2 cup red currant jelly
  • Whipped cream, optional

Directions

  1. 1
    In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add flour and mix well. Pat into a greased 12-in. pizza pan; prick with a fork. Bake at 350° for 10-15 minutes or until golden. Cool completely.
  2. 2
    Arrange peach slices on crust. In a large saucepan, mix sugar, cornstarch and mace if desired. Add orange juice and jelly; cook and stir over medium heat until smooth. bring to a boil; boil for 2 minutes.
  3. 3
    Remove from the heat and cool slightly, about 5 minutes. Spoon over peaches. Chill for 1 hour or until set. Garnish with whipped cream if desired and serve immediately.

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