Turnip Gratin

Directions

1. 1
   Boil turnip slices for 2 to 3 minutes.
2. 2
   Rub a medium size casserole dish with clove of garlic, and then butter.
3. 3
   Layer 1/3 of turnips into dish, and sprinkle with salt and pepper.
4. 4
   Top with 1/3 of tarragon, parmesan, and swiss cheeses.
5. 5
   Repeat layer steps twice.
6. 6
   Pour cream over top.
7. 7
   Sprinkle breadcrumbs over top.
8. 8
   Using leftover butter, place bits of butter over the top.
9. 9
   Bake at 400 for about 45 minutes.