Turkey Pie

Directions

1. 1
   Cut Crisco into flour and salt.
2. 2
   Add cold water as needed and form into dough.
3. 3
   Divide dough and roll out bottom crust for deep dish pie dish.
4. 4
   Add enough gravy to shredded turkey just to make it wet not runny.
5. 5
   (You shouldn't need additional seasonings if you started with a quality gravy, otherwise add to your taste).
6. 6
   Oil bottom of pie shell to keep it from getting soggy.
7. 7
   Add mixture to pie shell.
8. 8
   Roll out and cover pie with top crust.
9. 9
   Slit top in decorative pattern to allow steam to escape.
10. 10
    Bake in a 425F oven for 25 minutes or until crust is golden and done.
11. 11
    Serve with additional turkey gravy over the top.