Peach Plum Jam

Directions

1. 1
   MEASURE prepared fruit in a large saucepan.
2. 2
   ADD sugar to fruit and mix well.
3. 3
   PLACE saucepan over high heat.
4. 4
   Bring to a full rolling boil and boil hard 1 minute, stirring constantly.
5. 5
   Remove from heat.
6. 6
   IMMEDIATELY stir in fruit pectin.
7. 7
   STIR and skim for 7 minutes to prevent floating fruit.
8. 8
   POUR quickly into warm, sterilized jars filling up to 1/4 inch from rim.
9. 9
   SEAL while hot with sterilized 2-piece lids with new centres.