Peach, Plum, Pear.

Directions

1. 1
   Thinly slice fruit
2. 2
   In small bowl combine with salt, sugar, cinnamon and butter.
3. 3
   Lightly toss.
4. 4
   Roll out dough, cut into strips 1 inch wide, then cut half way into thirds.
5. 5
   Place 1 slice each of fruit onto dough strip and fold dough over.
6. 6
   Repeat.
7. 7
   OPTIONAL: icing: over med low heat mix 1 cup powdered sugar with 1 tsp of vanilla and 1/2 cup of milk.
8. 8
   Whisk briskly until smooth and thickened.
9. 9
   Bake for 8-10 minutes at preheated oven temp instructed by pie crust box.
10. 10
    Let cool and drizzle with icing.
11. 11
    For shitz and giggles I garnished with a ridiculously small amount of parsely and tiny orange wedges for color.
12. 12
    To each their own.