Peach Poodle

Directions

1. 1
   Fill bottom of 9 x 12-inch pan with sliced, pared fruit. Sprinkle fruit with cinnamon and sugar.
2. 2
   Combine flour, sugar, baking powder and salt.
3. 3
   Add melted butter and eggs to flour mixture.
4. 4
   Stir batter until thoroughly mixed.
5. 5
   (Batter will be stiff.)
6. 6
   Spread batter over fruit.
7. 7
   Bake at 350° approximately 40 to 45 minutes, until golden brown and crusty.