Cabbage Slaw

5 ingredients
4 steps

Ingredients

  • 1 head red cabbage, shredded
  • 4 medium carrots, coarsely grated
  • 1/4 cup cider vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon fresh ground black pepper

Directions

  1. 1
    Combine shredded cabbage and grated carrots in a large bowl.
  2. 2
    Add vinegar, salt, and pepper and toss to combine.
  3. 3
    Cover with a damp towel and let sit in refrigerator for at least 1 hour or up to 8 hours.
  4. 4
    Use as topping for pulled pork tacos.

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