Peach Pound Cake

9 ingredients
2 steps

Ingredients

  • 1 c. butter (no substitute), softened
  • 2 c. sugar
  • 6 eggs
  • 1 tsp. vanilla
  • 3 c. all-purpose flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. sour cream
  • 2 c. diced fresh or frozen peaches

Directions

  1. 1
    In a large mixing bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
  2. 2
    Beat in vanilla.

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