Peach Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour a 10-inch tube pan and set aside.
3. 3
   Cream together the butter or margarine and sugar until light and fluffy.
4. 4
   Add eggs, one at a time, beating well after each addition.
5. 5
   Combine flour, soda and salt in separate bowl. Mix together sour cream and chopped peaches.
6. 6
   Add dry ingredients to creamed mixture alternately with sour cream and peaches, beginning and ending with dry ingredients.
7. 7
   Beat well after each addition.
8. 8
   Stir in vanilla and almond extract.
9. 9
   Pour batter into prepared pan and bake for 75 to 80 minutes or until cake tests done.
10. 10
    Makes one 10-inch cake.