Peach Pound Cake

Directions

1. 1
   Cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well
2. 2
   after
3. 3
   each
4. 4
   addition. Combine flour, soda and salt in separate
5. 5
   bowl.
6. 6
   Mix
7. 7
   together sour
8. 8
   cream and chopped peaches. Fold
9. 9
   dry
10. 10
    ingredients
11. 11
    into creamed mixture
12. 12
    alternately
13. 13
    with sour
14. 14
    cream
15. 15
    and
16. 16
    peaches, beginning and ending with dry ingredients. Stir in vanilla and almond extract.
17. 17
    Pour batter into greased
18. 18
    and floured 10-inch tube pan and bake for 75 to 80 minutes at
19. 19
    350°
20. 20
    or until cake tastes done.