Peach Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Cream butter and sugar, add the eggs, one at a time, and continue to cream mixture.
3. 3
   Add almond extract. Mix in flour and baking powder.
4. 4
   Turn mixture into greased and floured 9-inch spring-form pan or equivalent.
5. 5
   Arrange peach slices on dough.
6. 6
   Bake in preheated oven for 45 minutes.
7. 7
   Serve warm or cold.