Pecan Pie Bars

Name: Pecan Pie Bars
Ingredients: Crust; 1/2 cup sugar; 1/2 teaspoon salt; 2 1/2 cups flour; 1 cup butter or 1 cup margarine, softened; Bars; 4 large eggs; 1 1/2 teaspoons vanilla; 3 tablespoons butter or 3 tablespoons margarine; 1 1/2 cups sugar; 1 1/2 cups Karo syrup; 2 1/2 cups pecan halves

12 ingredients

11 steps

Ingredients

Crust
1/2 cup sugar
1/2 teaspoon salt
2 1/2 cups flour
1 cup butter or 1 cup margarine, softened
Bars
4 large eggs
1 1/2 teaspoons vanilla
3 tablespoons butter or 3 tablespoons margarine
1 1/2 cups sugar
1 1/2 cups Karo syrup
2 1/2 cups pecan halves

Directions

1

Preheat oven to 350°F.
2

Prepare and bake Cookie Crust as follows: Spray 10 x 15-inch baking dish with Pam.
3

Beat at medium speed the sugar, flour, salt and butter.
4

Beat until mix is fine crumbs.
5

Press into pan.
6

Bake 20 to 30 minutes or until light brown.
7

While baking prepare filling as follows: Beat eggs, corn syrup, sugar, butter and vanilla until blended.
8

Stir in pecans.
9

Pour over hot crust.
10

Bake 30 minutes.
11

Cool and cut into squares.