Peach Pound Cake

10 ingredients
6 steps

Ingredients

  • 1 c. butter, softened
  • 3 c. sugar
  • 6 eggs (at room temperature)
  • 2 c. peaches, drained and chopped
  • 1 tsp. vanilla
  • 1/2 tsp. almond extract
  • 3 c. flour
  • 1/2 tsp. salt
  • 1/2 tsp. baking soda
  • 1/2 c. sour cream

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large mixing bowl beat butter and sugar until fluffy.
  3. 3
    Add eggs and almonds extract and vanilla. Add all dry ingredients.
  4. 4
    Cream mixture.
  5. 5
    Add sour cream and peaches.
  6. 6
    Pour into greased 10 or 12-inch Bundt cake or tube pan.

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