Peach Pound Cake

10 ingredients
4 steps

Ingredients

  • 1 c. butter or oleo
  • 2 1/2 c. sugar
  • 4 eggs, room temperature
  • 3 c. all-purpose flour
  • 1/4 tsp. salt
  • 1/4 tsp. soda
  • 3/4 c. sour cream, at room temperature
  • 2 c. fresh peaches, chopped
  • 1 tsp. vanilla
  • 1 tsp. almond

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Cream butter and sugar together until light and fluffy.
  3. 3
    Add eggs, one at a time, mixing well after each.
  4. 4
    Combine flour, soda and salt; set aside.

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