Six Layer Cookies

6 ingredients
6 steps

Ingredients

  • 1 c. graham cracker crumbs
  • 1 stick margarine
  • 1 c. coconut
  • 1 (12 oz.) pkg. semi-sweet chocolate chips
  • 1 c. chopped pecans
  • 1 can sweetened condensed milk

Directions

  1. 1
    Melt margarine in a 9 x 12-inch baking pan.
  2. 2
    Spread the graham cracker crumbs on top of the butter.
  3. 3
    Layer the chocolate chips, coconut and pecans.
  4. 4
    Top with the condensed milk.
  5. 5
    Bake at 325° for 30 minutes.
  6. 6
    Cool and cut in squares.

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