Peach Pound Cake

10 ingredients
4 steps

Ingredients

  • 1 c. butter, softened
  • 3 c. sugar
  • 6 eggs
  • 3 c. all-purpose flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. sour cream
  • 2 c. fresh peaches, peeled and chopped
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Grease and flour 10-inch tube pan and set aside.
  3. 3
    In large mixing bowl, cream sugar and butter well.
  4. 4
    Add eggs, 1 at a time, beating well.

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