Peach Pound Cake

Name: Peach Pound Cake
Ingredients: 1 cup butter, softened; 3 cups sugar; 6 eggs; 3 cups all-purpose flour; 1/4 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup sour cream; 2 cups medium-ripe fresh peaches, peeled and chopped; 1 teaspoon vanilla extract; 1 teaspoon almond extract

10 ingredients

13 steps

Ingredients

1 cup butter, softened
3 cups sugar
6 eggs
3 cups all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup sour cream
2 cups medium-ripe fresh peaches, peeled and chopped
1 teaspoon vanilla extract
1 teaspoon almond extract

Directions

1

Preheat oven to 350°.
2

Grease and flour a 10-inch tube pan and set aside.
3

In large mixing bowl, beat butter and sugar well, until very light and fluffy.
4

Beating well after each addition, one at a time add eggs.
5

In a separate bowl, combine flour, soda and salt.
6

Mix together sour cream and peaches.
7

Beginning and ending with dry ingredients, alternately add dry ingredients and sour cream-peach mixture to creamed mixture.
8

Beat well after each addition.
9

Stir in extracts.
10

Pour batter into prepared pan and bake until cake tests done, 75 to 80 minutes.
11

Cool slightly, remove from pan and cool completely.
12

10-12 servings.
13

This recipe was delicious, using the amounts stated in my recipe. The reviewer's recipe is an entirely different recipe, and should not be confused with mine.