Peppermint Crunch

2 ingredients
6 steps

Ingredients

  • 1 lb. white chocolate
  • 1/3 to 1/2 bag peppermint pieces

Directions

  1. 1
    Cover a cookie sheet with wax paper.
  2. 2
    In a double boiler, melt chocolate.
  3. 3
    Mix in peppermint and pour onto wax paper.
  4. 4
    Spread into a thin layer by shaking cookie sheet or dropping cooking sheet onto counter.
  5. 5
    Place in freezer for 5 minutes.
  6. 6
    Break into bite-size pieces.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

Lagg's, herbal tea, peppermint

Lagg's

NOVA 1

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

White granulated sugar

E

Premium ice cream, peppermint

D NOVA 4

Precooked boil-in-bag white rice, enriched long grain

B NOVA 1

Peppermint bark ice cream, peppermint bark

D NOVA 4

Enriched precooked instant long grain boil in bag white rice

B NOVA 1

Ultimate Brown Bag Apple Pie

Long Grove Confectionery Co.

C NOVA 4

More Recipes to Try

Long Lasting Slaw

9 ingredients

Carol'S Dessert

3 ingredients

Helado De Mango(Mango Sherbet)

8 ingredients

Dijon Chicken

6 ingredients

Baked Macaroni And Cheese

9 ingredients

Layered Cheeseburger Casserole

9 ingredients

Chocolate Chip Caramel Rolls(Microwave)

12 ingredients

Chicken D. K.

6 ingredients

Pickled Beans

9 ingredients

Fall Surprise

7 ingredients

Shrimp Dip

8 ingredients

Macaroni Salad

6 ingredients