Peach Pound Cake

Ingredients

• 3-1/4 cups Flour, Divided
• 1 Tablespoon Baking Powder
• 1/2 teaspoons Salt
• 1 cup Butter, Softened
• 2 cups Sugar
• 4 whole Large Eggs
• 1 cup Buttermilk
• 1 teaspoon Butter Flavor
• 1 teaspoon Vanilla Extract
• 1 teaspoon Almond Extract
• 1/2 teaspoons Lemon Extract
• 3 cups Diced Peaches, Reserve Any Juices For Icing
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• FOR THE PEACH ICING:
• 2 teaspoons Peach Juice
• 3 Tablespoons Heavy Cream
• 1 cup Powdered Sugar