Hot Dog Pizzadilla

Directions

1. 1
   Cut the hot dogs in half lengthwise, then into 1/2 -inch pieces.
2. 2
   In a large nonstick skillet over medium-high heat, add the olive oil, add the dogs and cook until browned all over, 2-4 minutes.
3. 3
   Drain the crispy dog slices on paper towel-lined plates and pour off the excess fat.
4. 4
   Add a drizzle more of olive oil to the pan, then add 1 tortilla.
5. 5
   Cook for 1 minutes, then flip it over with tongs and turn the heat to low.
6. 6
   Place a big spoonful of the salsa on half ot the tortilla, then spread it around with the back of the spoon.
7. 7
   Add 2 squirts of ketchup and mix it into the salsa.
8. 8
   Top the sauce with one-fourth of the cheese, a big handful of each kind.
9. 9
   Top the cheese with one-fourth of the crispy hot dog pieces.
10. 10
    Fold over the tortilla to form a half-moon shape.
11. 11
    Press down on the folded tortilla with a spatula to flatten the pizzadilla make it stick together.
12. 12
    Cook the pizzadilla, flipping it carefully once more with a spatula, for 1 minute.