Peach Pound Cake

8 ingredients
3 steps

Ingredients

  • 1/2 cups Butter
  • 1 cup Sugar
  • 2 whole Eggs
  • 1 cup Milk
  • 1 teaspoon Vanilla
  • 1-3/4 cup Flour
  • 1 teaspoon Baking Powder
  • 2 whole Peaches, Peeled And Cut Into Small Squares

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Cream butter and sugar. Beat in eggs, milk, and vanilla. Gradually add flour and baking powder. Using a spatula, gently fold in peaches until they are evenly distributed.
  3. 3
    Pour into a well-greased loaf pan. Bake for 1 hour. Check if loaf is done by sticking a toothpick in the center; if it comes out clean, you're in business!

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