Duchess Potatoes

Directions

1. 1
   Put the oven on broil.
2. 2
   Boil the potatoes in plenty of boiling water.
3. 3
   Once cooked, mash them with the butter, salt, pepper, and cheese. If it still looks too thick, you can add milk little by little until reaching your desired consistency.
4. 4
   Place the mashed potatoes in a pastry bag or a sealed plastic bag with the corner cut off. Squeeze out cone-shaped sections onto a baking tray.
5. 5
   Paint beaten egg on the top of each cone and broil until golden.