Peach Pound Cake

Name: Peach Pound Cake
Ingredients: For Pan; 2 Tablespoons Butter; 1/4 cups Sugar; FOR THE CAKE:; 1 cup Butter; 2 cups Sugar; 4 whole Large Eggs; 1 teaspoon Vanilla Extract; 3 cups All Purpose White Flour; 1 teaspoon Baking Powder; 1/2 teaspoons Salt; 2 cups Peaches, Chopped

12 ingredients

5 steps

Ingredients

For Pan
2 Tablespoons Butter
1/4 cups Sugar
FOR THE CAKE:
1 cup Butter
2 cups Sugar
4 whole Large Eggs
1 teaspoon Vanilla Extract
3 cups All Purpose White Flour
1 teaspoon Baking Powder
1/2 teaspoons Salt
2 cups Peaches, Chopped

Directions

1

Grease a 10-inch tube pan with two tablespoons butter. Sprinkle bottom of pan with 1/4 cup sugar.
2

In large bowl, cream one cup butter; gradually add two cups of sugar, beating well. Add eggs, one at a time, beating well after each addition. Add vanilla and mix well.
3

Reserve 1/4 cup of flour for later use. In separate bowl, combine 2 and 3/4 cups flour with baking powder, and salt; gradually add to creamed mixture, beating until well blended.
4

Dredge peaches with remaining 1/4 cup flour. Fold peaches into batter. Pour batter into prepared pan.
5

Bake 325°F for 1 hour 10 minutes. Remove from pan and cool completely.