White Sauce

4 ingredients
2 steps

Ingredients

  • 2 tbsp butter
  • 2 tbsp flour
  • 1 1/4 cups milk
  • None None Pinch nutmeg

Directions

  1. 1
    Melt butter in a small saucepan. Add flour; cook, stirring, until mixture bubbles and thickens.
  2. 2
    Gradually add milk, stirring, until mixture boils and thickens. Season; stir in a pinch of nutmeg.

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