Peach Pound Cake

10 ingredients
4 steps

Ingredients

  • 1 box yellow cake mix
  • 1 cup oil
  • 4 eggs
  • 1 sm. box peach Jello
  • 1 tbsp. lemon juice
  • 7 tbsp. water
  • 1/2 cup mashed peaches (canned)
  • 1/2 cup mashed peaches
  • 1 tbsp. lemon juice
  • 2 cups powdered sugar

Directions

  1. 1
    Mix cake ingredients well.
  2. 2
    Bake at 325F for 45 minutes.
  3. 3
    Mix icing ingredients.
  4. 4
    Pour over cake after cooling 5-10 minutes.

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