Peach Pound Cake

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease and flour 1 (10-inch) tube pan or 2 loaf pans.
3. 3
   Cream margarine and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Combine flour, soda and salt in separate bowl.
4. 4
   Mix together sour cream and peaches.
5. 5
   Add dry ingredients to creamed mixture, alternately with sour cream and peaches, beginning and ending with dry ingredients.
6. 6
   Beat well after each addition.
7. 7
   Stir in vanilla and almond extract.
8. 8
   Pour batter into prepared pan.
9. 9
   In 10-inch pan, bake approximately 75 to 80 minutes.
10. 10
    In 2 loaf pans, bake approximately 1 hour.