Peach Pound Cake

10 ingredients
6 steps

Ingredients

  • 1 c. butter
  • 3 c. sugar
  • 6 eggs
  • 3 c. flour
  • 1/4 tsp. baking soda
  • 1/4 tsp. salt
  • 1/2 c. sour cream
  • 2 c. peeled and chopped fresh peaches
  • 1 tsp. vanilla
  • 1 tsp. almond

Directions

  1. 1
    Cream butter and sugar until light and fluffy.
  2. 2
    Add eggs, one at a time.
  3. 3
    Mix dry ingredients.
  4. 4
    Mix together sour cream and peaches.
  5. 5
    Fold in dry ingredients alternately with sour cream and peaches.
  6. 6
    Stir in vanilla and almond extracts.

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