Peach Poundcake

10 ingredients
8 steps

Ingredients

  • 1 c. butter
  • 3 c. sugar
  • 6 eggs
  • 3 c. flour
  • 1/4 tsp. soda
  • 3/4 tsp. salt
  • 1/2 c. sour cream
  • 2 c. peaches, peeled and chopped
  • 1 tsp. vanilla extract
  • 1 tsp. almond extract

Directions

  1. 1
    Cream together the butter and sugar.
  2. 2
    Add the eggs, one at a time and mix after each.
  3. 3
    Sift together the flour, soda and salt. Mix together the sour cream and peaches.
  4. 4
    Add the flour and sour cream alternately to the butter mixture.
  5. 5
    Begin and end with flour.
  6. 6
    Beat well after each addition.
  7. 7
    Sti rin flavorings.
  8. 8
    Bake in greased and floured tube pan at 350° for 75 to 80 minutes.

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