Peach Praline Pie

Directions

1. 1
   Combine sugar and 3 tablespoons flour.
2. 2
   Add peaches and lemon juice.
3. 3
   Combine brown sugar, 1/4 cup flour and pecans in a small bowl.
4. 4
   Mix in butter until mixture is crumbly.
5. 5
   Sprinkle 1/3 of pecan mixture over bottom of pie shell.
6. 6
   Cover with peach mixture and sprinkle rest of pecan mixture over top.
7. 7
   Bake at 350° for 35 to 45 minutes.
8. 8
   Serve warm with vanilla ice cream.