Peach Preserve Cake

11 ingredients
6 steps

Ingredients

  • 3 c. flour
  • 1/2 tsp. cloves
  • 1 tsp. cinnamon
  • 1/2 tsp. salt
  • 2 sticks margarine, at room temperature
  • 2 c. sugar
  • 4 eggs
  • 1 tsp. soda
  • 1 c. buttermilk
  • 1 c. peach preserves
  • 1 1/2 c. pecans

Directions

  1. 1
    Sift together and set aside flour, cloves, cinnamon and salt. Cream together margarine and sugar.
  2. 2
    Then add eggs, one at a time. Put soda into buttermilk and beat into egg mixture.
  3. 3
    Add flour mixture and preserves.
  4. 4
    Mix well, then add pecans.
  5. 5
    Bake in tube or large loaf pan for 1 hour and 40 minutes at 325°.
  6. 6
    This cake can be frozen for weeks.

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