Pineapple Zucchini Bread
14 ingredients
9 steps
Ingredients
- 3 eggs
- 2 c. sugar
- 1 c. vegetable oil
- 2 tsp. vanilla
- 2 c. grated zucchini
- 1 (20 oz.) can crushed pineapple, drained
- 3 c. flour
- 1/2 tsp. baking powder
- 2 tsp. baking soda
- 1 tsp. salt
- 1 1/2 tsp. cinnamon
- 3/4 tsp. nutmeg
- 3/4 c. chopped pecans
- 1/2 c. raisins (optional)
Directions
-
1Beat eggs.
-
2Add sugar and beat well.
-
3Beat in oil and vanilla.
-
4Stir in zucchini and pineapple.
-
5Sift dry ingredients and spices.
-
6Stir in mixture.
-
7Add nuts.
-
8Pour into two greased and floured loaf pans.
-
9Bake at 350° for 45 minutes.
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