Peach Preserves

Directions

1. 1
   Combine fruit and sugar; let stand 12 to 18 hours in cool place.
2. 2
   Sterilize canning jars.
3. 3
   Bring slowly to boiling, stirring frequently.
4. 4
   Boil gently until fruit becomes clear and syrup thick, about 40 minutes.
5. 5
   As mixture thickens, stir frequently to prevent sticking.
6. 6
   Skim, if necessary.
7. 7
   Pour hot preserves into hot jars, leaving 1/4-inch headspace.
8. 8
   Wipe jar rims and adjust lids.
9. 9
   Process 5 minutes in a boiling water bath.