Peach Preserves

2 ingredients
6 steps

Ingredients

  • 8 c. peaches
  • 8 c. sugar

Directions

  1. 1
    Wash and peel peaches.
  2. 2
    Cut in half.
  3. 3
    Remove and discard pits. Cut into small pieces in a large kettle.
  4. 4
    Add sugar and bring to a boil.
  5. 5
    Cook and stir for 10 minutes or until as tender as desired.
  6. 6
    Pack in hot sterilized jars and seal immediately.

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