Peach Preserves

3 ingredients
4 steps

Ingredients

  • 4 qt. peaches, prepared
  • 2 c. water
  • 4 c. sugar

Directions

  1. 1
    Peel peaches; cut in halves or quarters.
  2. 2
    Boil sugar and water together until they are clear and the syrup is thick.
  3. 3
    Put peaches in clean hot jars and fill jars to overflowing with boiling syrup.
  4. 4
    Seal at once.

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