Kielbasi Bean Stew

Name: Kielbasi Bean Stew
Ingredients: 1 lb. kielbasi; 1/3 c. water; 6 small onions, cut in half; 4 small potatoes, quartered; 3 medium carrots, cut into 1-inch pieces; 1 medium green pepper, cut up; 3/4 c. vegetable juice cocktail; 2 cans (16 oz.) pork and beans; 1 lb. flounder

9 ingredients

7 steps

Ingredients

1 lb. kielbasi
1/3 c. water
6 small onions, cut in half
4 small potatoes, quartered
3 medium carrots, cut into 1-inch pieces
1 medium green pepper, cut up
3/4 c. vegetable juice cocktail
2 cans (16 oz.) pork and beans
1 lb. flounder

Directions

1

Bring sausage and water to a boil over medium heat in a 6-quart saucepan.
2

Reduce heat to low and simmer for 10 minutes or until sausage is brown.
3

Remove sausage and set aside.
4

In same pan, cook onions, potatoes, carrots and green pepper until all are brown, stirring occasionally.
5

Stir in juice cocktail and sausage; reduce heat to low.
6

Simmer 10 minutes.
7

Stir in pork and beans until heated.