Peach Preserves

2 ingredients
3 steps

Ingredients

  • 10 large peaches, peeled, pitted and sliced
  • 6 c. sugar

Directions

  1. 1
    Combine the peaches and the sugar and let stand in a cool place overnight.
  2. 2
    Boil gently, stirring frequently, until the fruit is clear and the syrup thick, about 45 minutes.
  3. 3
    Pour into hot, sterilized jars and seal.

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