Peach Preserves
7 ingredients
1 steps
Ingredients
- 3 1/2 c. sugar
- 2 c. water
- 5 c. sliced, peeled, hard-ripe peaches (about 5 large)
- 2 cracked peach pits
- 2 drops almond extract
- 1/2 tsp. ground ginger, nutmeg or cloves
- 1/2 c. sliced maraschino cherries
Directions
-
1Combine sugar and water and cook until sugar dissolves. Add peaches and cook rapidly until fruit becomes clear, stirring occasionally. Cover and let stand 12 to 18 hours in a cool place. Drain fruit and pack into hot Ball jars, leaving 1/4-inch headspace. Cook syrup rapidly 2 to 3 minutes or longer if too thin. Pour over fruit, leaving 1/4-inch headspace. Adjust caps. Process half pints and pints 20 minutes at 180° to 185° in hot water bath. Yield: About 6 half pints.
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