Peach Preserves

2 ingredients
3 steps

Ingredients

  • 5 lb. peaches, peeled and sliced
  • 7 c. sugar

Directions

  1. 1
    Drain any liquid from peaches before cooking.
  2. 2
    Cook until thick (2 to 3 hours).
  3. 3
    Ladle into jelly jars and seal with wax. This is so easy to do.

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