Peach Preserves

Directions

1. 1
   Measure 4 cups sliced peaches.
2. 2
   Combine peaches, Fruit Jell pectin and lemon juice in a large saucepot.
3. 3
   Bring to a rolling boil, stirring occasionally.
4. 4
   Add sugar, stirring to dissolve.
5. 5
   Return to a rolling boil.
6. 6
   Boil hard for 1 minute, stirring constantly.
7. 7
   Remove from heat.
8. 8
   Skim foam if necessary.