Peach Preserves

Directions

1. 1
   Add the peaches and sugar in a large shallow glass container; cover and keep in a cool place for 12-18 hours.
2. 2
   Transfer peach mixture to a large pot; bring to a boil slowly; stirring often.
3. 3
   Boil gently until peaches become transparent and the syrup thickens (about 1 1/2 to 2 hours), stirring often to keep from sticking.
4. 4
   Skim off foam with a metal spoon.
5. 5
   Immediately ladle preserves into hot sterilzed jars; leave 1/4 inch headspace.
6. 6
   Cover with lids and screw on the bands tightly.
7. 7
   Process in boiling water bath for 15 minutes.
8. 8
   Cool.