Peach Preserves

Directions

1. 1
   Combine peaches and sugar in a heavy pot and let stand overnight.
2. 2
   Bring to a boil, stirring frequently.
3. 3
   Boil gently until fruit becomes clear and syrup is thick.
4. 4
   Stir often to prevent sticking.
5. 5
   A dash of lemon juice will help taste and prevent sugar crystals forming.
6. 6
   Pour into hot sterilized jars and seal.